israeli couscous
sauteed with onion, then cooked with cranberry bean water from last night
smart ground
fake ground beef sauteed with tomatoes from our garden, maine garlic, and scallions, spring onions, and small, hot green peppers from buckwheat blossom farm
red leaf lettuce
salad with arugula and sweet yellow carrots (all from buckwheat blossom), and sliced almonds
olive loaf
standard baking company, portland, maine
organic syrah
green bridge, california
fresh garbanzo beans
soulstein garden harvest - we got 11. ate most of 'em green, rather than dry. never had a green chickpea before!
yum!
(writer's note: potted plant in picture is artie, our artichoke that we just dug up from our mostly unsuccessful garden - we're going to try growing it indoors...)
1 comment:
seth's blog is over? how disappointing.
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